Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs

✍ Scribed by Je-Hyuk Lee, Tae Ho Kang, Byung Hun Um, Eun-Hwa Sohn, Woo-Cheul Han, Seol-Hee Ji, Ki-Hyo Jang

• Book ID: 120965506
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 258 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0181-y