Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product

✍ Scribed by Čanadanović-Brunet, Jasna; Ćetković, Gordana; Šaponjac, Vesna Tumbas; Stajčić, Slađana; Vulić, Jelena; Djilas, Sonja; Štajner, Dubravka; Popović, Boris

• Book ID: 126130118
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 788 KB
• Volume: 62
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2014.08.009