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Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil

✍ Scribed by Fatemeh Bamdad; Mahdi Kadivar; Javad Keramat


Book ID
108826327
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
861 KB
Volume
41
Category
Article
ISSN
0950-5423

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