𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of optimization techniques for an extractive alcoholic fermentation process

✍ Scribed by Aline C. da Costa; Rubens Maciel Filho

Book ID
111634406
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
133 KB
Volume
114
Category
Article
ISSN
0273-2289

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Dynamic modelling, simulation and optimi
Dynamic modelling, simulation and optimization of an extractive continuous alcoholic fermentation process
✍ FlΓ‘vio L Honorato da Silva; Maria I Rodrigues; Francisco Maugeri πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 169 KB πŸ‘ 3 views

The conventional alcoholic fermentation is a typical inhibitory process, leading to low productivity and yield. The ethanol produced inhibits yeast cells, causing a reduction in the alcohol production rate and cell growth rate. In this work, modelling and simulation have shown that continuous extrac

Optimal design of an integrated fermenta
Optimal design of an integrated fermentation process for lactic acid production
✍ Hsun-Tung Lin; Feng-Sheng Wang πŸ“‚ Article πŸ“… 2007 πŸ› American Institute of Chemical Engineers 🌐 English βš– 176 KB πŸ‘ 3 views

## Abstract In this work, we considered a multistage integrated continuous fermentation process for producing lactic acid. Each stage consists of a mixing tank, a bioreactor, a cell‐recycle unit, and an extractor. A generalized mathematical model was formulated to express the integrated process. We