Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses

✍ Scribed by Padilla, Beatriz; Ruiz-Matute, Ana I.; Belloch, Carmela; Cardelle-Cobas, Alejandra; Corzo, Nieves; Manzanares, Paloma

• Book ID: 111871224
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 595 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf300852s