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Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007

✍ Scribed by S.C. Duarte; A. Tanello; A. Pena; C.M. Lino; C.D. Matos; M.B.P.P. Oliveira; M.R. Alves


Book ID
116486009
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
213 KB
Volume
21
Category
Article
ISSN
0956-7135

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