Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India

✍ Scribed by Singdevsachan, Sameer Kumar; Patra, Jayanta Kumar; Tayung, Kumanand; Sarangi, Kadambini; Thatoi, Hrudayanath

• Book ID: 125337938
• Publisher: SP Birkhäuser Verlag Basel
• Year: 2014
• Tongue: English
• Weight: 422 KB
• Volume: 9
• Category: Article
• ISSN: 1661-5751
• DOI: 10.1007/s00003-014-0861-4