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Evaluation of nutritional and antinutritional components in Korean wild legumes

✍ Scribed by S.I. Shim; W.J. Jun; B.H. Kang

Book ID
111605539
Publisher
Springer US
Year
2003
Tongue
English
Weight
164 KB
Volume
58
Category
Article
ISSN
1573-9104

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Nutritional evaluation and metabolic eff
Nutritional evaluation and metabolic effects in rats of protein isolates obtained from seeds of three legume species
✍ FernΓ‘ndez-Quintela, Alfredo; Barrio, Antonio S del; Macarulla, MarΓ­a Teresa; Mar πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 211 KB πŸ‘ 2 views

Three legume seeds, peas (Pisum sativum L), faba bean (V icia faba L) and soybean (Glycine max L) and their respective protein isolates, were assayed for their nutritional value and metabolic e †ects. Feeding rats with either the legume seeds or the protein isolates resulted in an impairment in grow