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Evaluation of Nutrition Care Provided to Patients With Traumatic Injuries at Risk for Multiple Organ Dysfunction Syndrome

✍ Scribed by CATHERINE J. KLEIN; CHARLES E WILES III

Book ID: 113971885
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 436 KB
Volume: 97
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(97)00343-x

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