✦ LIBER ✦

Evaluation of New Guinea Impatiens Cultivars

✍ Scribed by J. C. R. Seager

Book ID: 125080240
Year: 1980
Weight: 743 KB
Volume: 19
Category: Article
ISSN: 0578-7483
DOI: 10.2307/25555974

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The anthocyanidins of some new guinea im

The anthocyanidins of some new guinea impatiens

✍ Sarah Clevenger 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 224 KB

Growth-regulator effect on New Guinea Im

Growth-regulator effect on New Guinea Impatiens hybrids

✍ Pasutti, David W.; Weigle, Jack L. 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 323 KB

AFLP analysis of genetic variability in

AFLP analysis of genetic variability in New Guinea impatiens

✍ Jason Carr; Mingliang Xu; John W. Dudley; Schuyler S. Korban 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 242 KB

Low-temperature storage influences morph

Low-temperature storage influences morphological and physiological characteristics of nonrooted cuttings of New Guinea impatiens (Impatiens hawkeri)

✍ Roberto G. Lopez; Erik S. Runkle 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 868 KB

Pollen fertility among BC2 offspring of

Pollen fertility among BC2 offspring of Impatiens interspecific hybrids of New Guinea and Indonesian ancestry

✍ Loren C. Stephens 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 83 KB

Technological evaluation of new cultivar

Technological evaluation of new cultivars for potato chips manufacturing

✍ Bakr, A. A. ;Gawish, R. A. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 422 KB

Potato tubers of cvs. Condor, Diamont, Baraka, Mondial and Draga were used to produce chips of 1.0 mm slice thickness using an industrial slicer. Half of the slices quantity was immediately blanched in water at 100 "C for approximately 5 min. Frying was carried out at 165-170 "C in cotton seed oil.