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Evaluation of Milk Urea Nitrogen as a Diagnostic of Protein Feeding

✍ Scribed by J. Nousiainen; K.J. Shingfield; P. Huhtanen

Book ID: 117975994
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 392 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73178-1

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## Abstract In two groups of Ayrshire cows (group I normal feeding with protein, group II got mostly urea as N‐source), the TCA‐soluble purine and pyrimidine derivatives of the milk were determined quantitatively. The O. D. [U./l] at pH 7.5 and 260 nm was higher in group II than in group I. The dif