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Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane (Cachaça) and Fruit Spirits

✍ Scribed by Michely Capobiango, Evelyn S. Oliveira, Zenilda L. Cardeal

Book ID
120954716
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
225 KB
Volume
6
Category
Article
ISSN
1936-9751

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