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Evaluation of Meat Spoilage using a Chemiluminescence – Flow Injection Analysis System Based on Immobilized Putrescine Oxidase and a Photodiode

✍ Scribed by Yukio Yano; Kenji Yokoyama; Isao Karube

Book ID: 115610057
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 102 KB
Volume: 29
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1996.0076

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