✦ LIBER ✦
Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, β-carotene and α-tocopherol
✍ Scribed by Gemma Brufau; Joan Quı́lez; Miguel Angel Canela; Jordi Salas-Salvadó; Mónica Bulló; Magda Rafecas
- Book ID
- 113544928
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 201 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0261-5614
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