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Evaluation of Leaf-Derived Extracts as an Environmentally Sustainable Source of Essential Oils by Using Gas Chromatography−Mass Spectrometry and Enantioselective Gas Chromatography−Olfactometry

✍ Scribed by d'Acampora Zellner, Barbara; Lo Presti, Maria; Barata, Lauro Euclides Soares; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi


Book ID
120369853
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
222 KB
Volume
78
Category
Article
ISSN
0003-2700

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