Change in molecular weight of hyaluronic
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Tamaki Miyazaki; Chikako Yomota; Satoshi Okada
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Article
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1998
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John Wiley and Sons
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English
⚖ 186 KB
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It was shown using a cone-plate rotational viscometer that the apparent viscosity of a dilute aqueous solution of sodium hyaluronate decreased gradually during the measurement. Hyaluronic acid (HA) forms a characteristic network by entanglements coupling, so two hypotheses could be postulated from t