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Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products
✍ Scribed by Asma Sohail; Mark S. Turner; Elisabeth Kartika Prabawati; Allan G.A. Coombes; Bhesh Bhandari
- Book ID
- 113647679
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 325 KB
- Volume
- 157
- Category
- Article
- ISSN
- 0168-1605
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