✦ LIBER ✦
Evaluation of l-ascorbic acid oxidation on SH concentration in soy-wheat composite dough during resting period
✍ Scribed by E. Maforimbo; G.R. Skurray; M. Nguyen
- Book ID
- 116725800
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 214 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1096-1127
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