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Evaluation of implementation methods using a nutrition-fitness curriculum in fifth and sixth grades

✍ Scribed by Ann M. Tinsley; Linda B. Houtkooper; Molly Engle; June C. Gibbs


Book ID
119447669
Publisher
Elsevier
Year
1985
Tongue
English
Weight
647 KB
Volume
17
Category
Article
ISSN
0022-3182

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