Evaluation of immunogenic peptides derived from a highly protective antigenic protein of Piscirickettsia salmonis as a potential source for vaccine development
✍ Scribed by F. Guzman; G. Fernando; V. Henriquez; J. Olivares; C. Cardenas; S. Marshall
- Book ID
- 103849647
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 63 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1871-6784
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✦ Synopsis
different types of chemical substance are used for the colouring of ice cream.
Various types of bacteria produce various types of pigment. Purified pigment also used as drug. Prodigiosin is a natural red pigment, characterized by a common pyrrolylpyrromethene skeleton. It has immunosuppressive and apoptotic effects in vitro and also shows antitumor activity in vivo. When that compound is added into the ice cream, it gives pink colour. That pink colour ice cream possesses anticancer activity. Prodigiosin shows dual role in ice one is colouring and second is anticancer activity.