Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit

✍ Scribed by Lingyun Chen; Jane S. Lucas; Jonathan O. Hourihane; Julianne Lindemann; Steve L. Taylor; Richard E. Goodman

• Book ID: 116461589
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 255 KB
• Volume: 44
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2006.01.005