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Evaluation of hygiene practices in catering premises at large-scale events in the UK: Identifying risks for the Olympics 2012

✍ Scribed by C. Willis; N. Elviss; H. Aird; D. Fenelon; J. McLauchlin


Book ID
118495566
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
238 KB
Volume
126
Category
Article
ISSN
0033-3506

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