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Evaluation of hydroxyl radical-scavenging property of garlic

โœ Scribed by Kailash Prasad; Victor A. Laxdal; Ming Yu; Barbara L. Raney


Publisher
Springer
Year
1996
Tongue
English
Weight
618 KB
Volume
154
Category
Article
ISSN
0300-8177

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The free radical scavenging activity of Theu sinensis leaf extract was evaluated with a chemical test involving diphenylpicrylhydrazyl radical (DPPH). The hot aqueous green tea extract demonstrated antiradical activity comparable with rutin and vitamin E used as a standard. Liquid-liquid fractionati