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Evaluation of hop extract as a natural antibacterial agent in contaminated fuel ethanol fermentations

✍ Scribed by Inácio R. Leite; Jonas R. Faria; Líbia D.S. Marquez; Miria H.M. Reis; Miriam M. de Resende; Eloízio J. Ribeiro; Vicelma L. Cardoso

No coin nor oath required. For personal study only.

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