✦ LIBER ✦
Evaluation of heat propagation through poultry in a reduced computational-cost model of contact cooking
✍ Scribed by John F. Eberth; Jack A. Neal; Francisco C. Robles Hernandez
- Book ID
- 119835388
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 939 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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