Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. IV. The influence of microcrystalline cellulose on the hydration rate of anhydrous lactose

✍ Scribed by M. Angberg; C. Nystrμ; S. Castensson

• Book ID: 113365526
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 831 KB
• Volume: 77
• Category: Article
• ISSN: 0378-5173
• DOI: 10.1016/0378-5173(91)90327-k