Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions

✍ Scribed by Gil-Serna, Jessica; Vázquez, Covadonga; García Sandino, Fernando; Márquez Valle, Ana; González-Jaén, María Teresa; Patiño, Belén

• Book ID: 123049965
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 592 KB
• Volume: 61
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.01.058