Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration

✍ Scribed by V. Decruyenaere; Ph. Lecomte; C. Demarquilly; J. Aufrere; P. Dardenne; D. Stilmant; A. Buldgen

• Book ID: 116220289
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 657 KB
• Volume: 148
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2008.03.007