Evaluation of Grain Filling Rate and Duration in Bread and Durum Wheat, under Heat Stress after Anthesis

✍ Scribed by A. S. Dias; F. C. Lidon

• Book ID: 108899587
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 518 KB
• Volume: 195
• Category: Article
• ISSN: 0931-2250
• DOI: 10.1111/j.1439-037x.2008.00347.x