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Evaluation of glucose biosensors based on Prussian Blue and lyophilised, crystalline and cross-linked glucose oxidases (CLEC®)

✍ Scribed by Ivanildo Luiz de Mattos; Lilia V Lukachova; Lo Gorton; Thomas Laurell; Arkady A Karyakin


Book ID
117222617
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
269 KB
Volume
54
Category
Article
ISSN
0039-9140

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In this article potential and suitability of enzymatically synthesized conducting polymers polyaniline (PANI) and polypyrrole (PPY) for fabrication of enzymatic amperometric glucose biosensors were evaluated. The polymerisation of these polymers was induced by catalytic activity of glucose oxidase (