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Evaluation of Functionally Important Amino Acids in l -Aspartate Ammonia-Lyase from Escherichia coli †

✍ Scribed by Jayasekera, Maithri M. K.; Shi, Wuxian; Farber, Gregory K.; Viola, Ronald E.


Book ID
127279952
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
154 KB
Volume
36
Category
Article
ISSN
0006-2960

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## Abstract L‐amino acid deaminases catalyze the deamination of natural L‐amino acids. Two types of L‐amino acid deaminase have been identified in __Proteus__ species. One exhibits high levels of activity toward a wide range of aliphatic and aromatic L‐amino acids, typically L‐phenylalanine, wherea