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Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

✍ Scribed by Monica Nuzzi; Roberto Lo Scalzo; Armando Testoni; Anna Rizzolo


Book ID
107616721
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
274 KB
Volume
1
Category
Article
ISSN
1936-9751

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