Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy

✍ Scribed by Nicoletta Sinelli; Sara Limbo; Luisa Torri; Valentina Di Egidio; Ernestina Casiraghi

• Book ID: 116738090
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 636 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.06.016