✦ LIBER ✦
Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate
✍ Scribed by Ali Al-Sakkaf
- Book ID
- 116486835
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 197 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0956-7135
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