Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

✍ Scribed by J. Nguefack; V. Leth; P.H. Amvam Zollo; S.B. Mathur

• Book ID: 113645042
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 104 KB
• Volume: 94
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.02.017