✦ LIBER ✦
Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami
✍ Scribed by Anna C.S. Porto-Fett; Jeffrey E. Call; Bradley E. Shoyer; Dolores E. Hill; Claudette Pshebniski; George J. Cocoma; John B. Luchansky
- Book ID
- 113646924
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 932 KB
- Volume
- 140
- Category
- Article
- ISSN
- 0168-1605
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