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Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol

✍ Scribed by K.B Harris; W.G Pond; H.J Mersmann; E.O Smith; H.R Cross; J.W Savell

Book ID
117496695
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
253 KB
Volume
66
Category
Article
ISSN
0309-1740

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