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Evaluation of extrusion/spheronisation, layering and compaction for the preparation of an oral, multi-particulate formulation of viable, hIL-10 producing Lactococcus lactis

✍ Scribed by Nathalie Huyghebaert; An Vermeire; Sabine Neirynck; Lothar Steidler; Eric Remaut; Jean Paul Remon


Book ID
116437337
Publisher
Elsevier Science
Year
2005
Tongue
French
Weight
161 KB
Volume
59
Category
Article
ISSN
0939-6411

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