Evaluation of Experimental Teat Dip Containing Sodium Chlorite and Lactic Acid by Excised Teat Assay

✍ Scribed by Schmidt, A.L.; Oliver, S.P.; Fydenkevez, M.E.

• Book ID: 123543534
• Publisher: American Dairy Science Association
• Year: 1984
• Tongue: English
• Weight: 495 KB
• Volume: 67
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(84)81675-6