Evaluation of estimated genetic merit for carcass weight in beef cattle: Live weights, feed intake, body measurements, skeletal and muscular scores, and carcass characteristics

✍ Scribed by B. Campion; M.G. Keane; D.A. Kenny; D.P. Berry

• Book ID: 116722880
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 216 KB
• Volume: 126
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2009.06.004