Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation

✍ Scribed by Shengli Yang, JunYi Lio, Tong Wang

• Book ID: 113092779
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 342 KB
• Volume: 167
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-012-9665-0