✦ LIBER ✦
Evaluation of Elicitor- and High-Pressure-Induced Enzymatic Browning Utilizing Potato (Solanum tuberosum) Suspension Cultures as a Model System for Plant Tissues
✍ Scribed by Dörnenburg, Heike; Knorr, Dietrich
- Book ID
- 111671013
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 209 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
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