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Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables

โœ Scribed by Chyi-Shen Lin; Pi-Jen Tsai; Christ Wu; Jui-Yueh Yeh; Firibu K. Saalia


Book ID
108826284
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
95 KB
Volume
41
Category
Article
ISSN
0950-5423

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