✦ LIBER ✦
Evaluation of differentBacillusstrains in respect of their ability to produce Surfactin in a model fermentation process with integrated foam fractionation
✍ Scribed by Willenbacher, Judit; Zwick, Michaela; Mohr, Teresa; Schmid, Ferdinand; Syldatk, Christoph; Hausmann, Rudolf
- Book ID
- 127088377
- Publisher
- Springer
- Year
- 2014
- Tongue
- English
- Weight
- 389 KB
- Volume
- 98
- Category
- Article
- ISSN
- 1432-0614
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