✦ LIBER ✦
Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceumL.)
✍ Scribed by Martin Zarnkow; Andrea Faltermaier; Werner Back; Martina Gastl; Elkek K. Arendt
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 533 KB
- Volume
- 231
- Category
- Article
- ISSN
- 0044-3026
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