✦ LIBER ✦
Evaluation of different strategies for broiler feed formulation using near infrared reflectance spectroscopy as a source of information for determination of amino acids and metabolizable energy
✍ Scribed by Soto, C.; Avila, E.; Arce, J.; Rosas, F.; McIntyre, D.
- Book ID
- 121867743
- Publisher
- Poultry Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 764 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1056-6171
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