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Evaluation of different promoters for the efficient production of heterologous proteins in baker's yeast

✍ Scribed by A. Monfort; S. Finger; P. Sanz; J.A. Prieto

Book ID: 110225044
Publisher: Springer Netherlands
Year: 1999
Tongue: English
Weight: 138 KB
Volume: 21
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1005467912623

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