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Evaluation of Different Preparation Parameters for the Production and Cryopreservation of Seed Cultures with Recombinant Saccharomyces cerevisae

✍ Scribed by Peter Schu; Martha Reith


Book ID
115595306
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
394 KB
Volume
32
Category
Article
ISSN
0011-2240

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