Evaluation of detergent extraction procedures for characterising carbohydrate components in ruminant feeds and digesta

Comparative evaluation of extraction pro

Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis

✍ Alessandra V. Jager; Fernando G. Tonin; Marina F. M. Tavares 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 652 KB

## Abstract This work describes the development and application of two optimized electrolytes: 15 mmol/L sorbate, 0.2 mmol/L CTAB, and 35 mmol/L sodium hydroxide for the determination of fructose, glucose, maltose, maltotriose, and sucrose in cereals and 15 mmol/L sorbate, 0.3 mmol/L CTAB, and 55 m