𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of density and strength of Norway spruce wood by near infrared reflectance spectroscopy

✍ Scribed by P. Hoffmeyer; J. G. Pedersen


Book ID
110649035
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
523 KB
Volume
53
Category
Article
ISSN
0018-3768

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Quality evaluation of processing potatoe
✍ Scanlon, Martin G; Pritchard, Mervyn K; Adam, Lorne R πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 157 KB

The percentage dry matter and reducing sugar content are prime quality parameters for assessing the potential of potato tubers to produce acceptable yields of processed products possessing good textural and colour quality attributes. A study was conducted to develop a near infrared (NIR) calibration